Pork Fat Bliss
Pork Fat Bliss By Eric Jones Yes, you heard that right, Bliss. Ever heard of bacon? How about my personal favorite, Jowl Bacon? Pork belly (that’s where bacon comes from, it’s just not cured/smoked yet)? And that nice 1/4”-1/2” fat on the edge of pork chops, ham and ribs? Of course, you have! Here at…