Who we are:
We’re Sandy and Eric, and Jones Hill Ranch is our small farm in the Missouri Ozarks. We raise food the way we believe it should be raised, with care for the animals, respect for the land, and attention to the natural rhythm of the seasons. Our work is quiet and intentional, rooted in the belief that knowing your farmer matters.
A Different Way to Buy Pork
Our Pork Share Program is a community-supported way to source pork directly from our ranch. Each year, we raise pigs for a single seasonal harvest and offer whole and half shares to families who want a direct connection to where their food comes from.
Farm to Fork
How We Raise Our Pigs
Our pigs live outdoors on pasture and in the woods, moving with the seasons and the land. We focus on animal well-being, healthy soil, and transparency in how food is raised. There’s nothing rushed or industrial about our approach, just steady care and attention from start to finish.
Here’s what a few customers have shared about their experience with Jones Hill Ranch
Do you have enough freezer space?
If you’re new to buying pork this way, we’ve put together a few simple resources that may help you decide if a pork share is right for you.
Download our freezer & planning guide:
Where would you like to go next?
Whether you’re still exploring or ready to take the next step, here are a few ways to continue.