Be part of the farm that raises your food.

Join a community that raises food with intention. Through our pork CSA you reserve a pig, follow its journey, and bring home pork raised just for your family.

Join the Herd — Fall CSA
See Pricing & Cut Options

Community‑Supported Pork (CSA): Your Role

Your support makes the season possible. We raise several small batches that all finish in the fall (Sept–Dec) so every pig and every family gets our full attention.

Reserve your share

A Deposit of $250 (whole) / $150 (half). This locks your spot, helps us plan breeding numbers, and care for the sows through birth.

Follow the journey

We’ll share pasture notes, photos from the woods, and timing updates at key moments.

Choose your cuts

We guide you through the process to get exactly what your family wants.

Pick up in the fall

At our local processor in Cabool, MO. Everything ready for your freezer.

Payment Plan (2026 Season)

Signups open now for 2026 • Monthly payments: April–September 2026

Whole Share

$ 250
/ deposit
  • One pickup, full freezer for the year
  • Enjoy different cut options (bone-in and boneless)
  • Needs ~6–8 cu ft of freezer space

Weight: about 140–160 lb packaged
Monthly Payment: $100/month × 6

Reserve a Whole Share

Half Share

$ 150
/ deposit
  • Fits most freezers (~3–4 cu ft)
  • Great variety without the larger commitment
  • Many families split with a friend

~ Weight: about 70–80 lb packaged
Monthly Payment: $50/month × 6

Reserve a Half Share

A quick note from Sandy

I grew up in the city and even spent years vegetarian because I couldn't stomach industrial pork. Farming changed me. Raising pigs the way we do—outside, calm, respectful—means I can hand you pork I'm proud of. If you have questions, just ask; I answer these messages myself.

A quick note from Eric

I'm a U.S. Army veteran and former LAPD detective who came home to farm again. What began as our push for food independence has grown into a passion to feed and support our community. Today I serve by bringing you exceptional pork—buy a half or whole hog and see what a veteran can do for you.

Why Jones Hill Ranch

Join the Herd

Community‑supported pork—your share helps raise your pig.

Member updates

Friendly check‑ins so you’re part of the journey.

Seasonal focus

Small batches that all finish in fall mean we move with the seasons so the meat reaches peak flavor.

Pasture-raised

Pigs move regularly to fresh ground and help restore the native forest—calm animals, tender, juicy pork.

Direct contact

You’ll hear from us, Sandy and Eric, not a marketing team.

Veteran‑owned

Built on values of service, integrity, and community.

What Our Members Say

Join families who trust Jones Hill Ranch for their pork

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