Pasture‑Raised Pork Shares for Kansas City Families
Reserve a whole or half share for the 2026 season and follow your pig’s journey from pasture to harvest.
Fall pickup in Kansas City. Limited seasonal availability.
Why This Is Different
Real Flavor, Real Pork
Raised on Woodland Pasture
Transparent, Small-Scale Farming
Meet the Farmers
Sandy and Eric explain how the pork share program works.
What You Get
Whole Share (~150 lbs packaged meat)
Best for households that cook pork regularly and want the most flexibility. A whole share typically lasts 8–12 months.
Half Share (~75 lbs packaged meat)
Ideal for smaller households or limited freezer space. Includes the same variety of cuts and typically lasts 4–6 months.
What Customers Are Saying
“Easily the best pork we’ve ever had. The flavor is unreal.”
— Jones Hill Ranch customer
“I normally don’t eat pork from the grocery store, but seeing how the pigs are raised at Jones Hill Ranch made all the difference. The quality is night and day.”
— Jones Hill Ranch customer
“The pork from Jones Hill Ranch is the best I’ve tasted in decades. We’ve purchased two half pigs and have always been delighted.”
— Jones Hill Ranch customer
How the Pork Share Program Works
1
Reserve your share.
A deposit reserves your share. Payments are spread over the season.
2
We raise your pig on pasture.
Raised outdoors on rotating woodland pasture, with monthly updates along the way.
3
Pick up in Kansas City this fall.
Professionally processed and packaged, ready for pickup and your freezer.
Not sure how much freezer space you need?
Many families aren’t sure how much freezer space to plan for. This simple two-page guide shows exactly how much space a whole or half share takes, so you can plan confidently.
Choose Your Share
Whole Share
Deposit (paid now): $250 to reserve your share
Season payments: 6 monthly payments of $100
Pricing: $3.30 per lb live weight (we aim for ~300 lb pigs, roughly $990 total for the pig)
Final balance: The remaining amount after your deposit and season payments
Processing: Paid separately to the butcher (typically around $350, depending on cut choices)
Half Share
Deposit (paid now): $150 to reserve your share
Season payments: 6 monthly payments of $50
Pricing: $3.50 per lb live weight (we aim for ~300 lb pigs, roughly $525 total for the half pig)
Final balance: The remaining amount after your deposit and season payments
Processing: Paid separately to the butcher (typically around $175, depending on cut choices)
Important clarification: You pay us for the pig based on its final live weight, and the butcher separately for processing.
You only pay for the actual weight of your pig, which keeps pricing fair and transparent.
Pickup Details
Location
Kansas City area, near major highways
Convenient access from across the metro
Timeframe
October–November 2026
Exact dates shared closer to pickup
Details
Pickup address and instructions sent by email ahead of time.
Options:
• Free pickup from the butcher
• Kansas City pickup for $99
The Heart of Our Ranch
Small-scale, pasture-based ranching only works when families support the season ahead of time. When you reserve a pork share, you’re not just buying meat, you’re supporting a way of ranching that prioritizes animal welfare, care for the land, and transparency about how food is raised.
By participating in this program, you’re choosing food that reflects your values. Your support helps keep this ranch viable, gives animals the time and care they deserve, and sustains a way of ranching built on trust rather than shortcuts. In return, you receive clean, honest pork, raised carefully from pasture to freezer.
Simple and transparent. We’re Sandy and Eric, raising good food for families who care where it comes from.
Frequently Asked Questions
A half share typically needs about 3–4 cubic feet of freezer space. A whole share usually needs about 6–7 cubic feet. Our Freezer Space & Planning Guide shows this visually if you want to plan with confidence.
Yes. Many Kansas City families split a whole or half share. You decide how to divide the meat after pickup.
Your deposit reserves your share. The remaining cost is spread out over seasonal payments, with a final balance based on your pig’s finished weight. If you prefer, you can also choose to pay in full upfront.
A whole share averages about 150 lbs of packaged pork. A half share averages about 75 lbs. The exact amount depends on your pig’s final live weight and cut choices.
Your pig is professionally processed by our trusted butcher. You’ll choose your cuts ahead of time, and processing is paid directly to the butcher. Costs vary by selection, and we guide you through the process so there are no surprises.
Pickup takes place in the Kansas City area in the fall. Exact dates and location details are shared by email ahead of time.
Yes. Our pigs are fed a non-GMO ration alongside pasture and forage. We choose feed carefully to support animal health and meat quality.
We do not vaccinate our pigs. Instead, we focus on prevention through low-stress handling, outdoor living, careful management, and good nutrition.
Ready to Reserve Your Share for Fall?
Questions before reserving? Email us anytime.